Pear Spinach Quinoa Baby Food
5lbs of peeled, sliced, and cored Pears
1 cup uncooked Quinoa
4 cups Spinach
6 cups water
1 tablespoon cinnamon
In your slow cooker, turned on HIGH, put all your ingredients in, pouring the water over and cover. Cook for 5 hours. Puree your cooked baby food, when finished cooking, until smooth. Divide up and freeze the extras in ice cube trays for easy access. Once your cubes are frozen you can pop them out and store in a Ziploc. Heat two cubes for 1 minute in the microwave in a mug when needed.
Freeze the extras to keep that hungry baby happy!
Charlotte was a fan! She gobble it up as fast as she could!